3 Course Menu Valid on the 24th and 31st of December
Menu
Appetizer
A selection of 1 dish
Fish & Chips
Local fresh fish, marinated with lemon juice & crush black pepper & egg wash & rolled in panko crumb & fried crispy, serve with tangy cream sauce
Chicken Malai Tikka
Succulent Chicken Breast Pieces, marinated in Greek yogurt, cream cheese & cream, cooked in clay oven & serve with mint sauce
Beef Croquets
Tender ground beef cooked with fresh spices & herbs, blended & mixed with egg & rolled in panko crumb & fried crispy
Basket of Fritters
Crispy fried broccoli cheese nuggets & Mauritians poppers, served with tangy mint chutney
Entrees
A selection of 1 dish
Celebration of Sea & land
Grilled Salmon Fillet & Sirloin Steak, served with creamy mashed potatoes & buttered beans
Duet of Lamb Rack & Local Tiger Prawns
Australian lamb rack & local tiger prawns, lightly marinated with exotic Indian spices, herbs & Greek yoghurt & cooked in a clay oven, served with creamy mashed potatoes & buttered beans
South Indian Sea Food Curry
Local Fish Fillet, local tiger prawns & octopus cooked in lightly spicy cream curry sauce, butter naan
Tofu Butter Masala
Silky cream tofu, cooked in lightly spicy cream tomato sauce, served with saffron rice